Wednesday, November 12, 2014

Whatcom Jazz Music Arts Center: Blake Angelos with Michael Glynn and Julian MacDonough - Wednesday, November 12th, 2014


Blake Angelos with Cory Weeds
Photo by Rev Meredith Ann Murray


WJMAC: Blake Angelos with Michael Glynn and Julian MacDonough

Wednesday, November 12th

This is the third performance I have seen at the new Whatcom Jazz Music Arts Center a.k.a. Downstairs at the Majestic. The common element in each performance has been drummer and founder of WJMAC, Julian MacDonough. Julian is always excellent. He is easily one of the, if not the, most talented drummers in town. He also has a great sense of humor that often comes though in performance. However, up until now, perhaps wanting to convey the importance of WJMAC, he hasn’t entirely shown it up on the new stage. Until tonight.

Blake Angelos and Julian have played together for many years, most notably as the Blake Angelos Trio at the now defunct Chuckanut Ridge Winery/Ridge (today, the Redlight). In the time since, Blake has been performing an excellent solo gig at the the Bellwether on Friday and Saturday nights. It has been a couple of years since he and Julian have played together.

What is immediately apparent is how comfortable they are with each other. Blake and Julian seem to have a sort of weird twin language constructed out of slight nods, the raising of an eyebrow, winces, smirks and smiles. Michael Glynn is so quick and talented that he apparently needs no translation. The resulting music has a certain ineffable quality of lightness, of mastered ease, of effortlessness. It flows out and back in to the trio of musicians like breathing, the most natural thing in the world for each of these beings to be doing. Like watching a great dancer dance with abandonment and unconscious grace.

I couldn’t tell you what the names of most of the songs where. I really wasn’t listening to write anything like this review. And it has been a couple of weeks since, but the performance was haunting. It was good. What music is meant for. I do remember marking in my mind the aching and poignant piano playing by Blake on Lament by J. J. Johnson and then, the entire trio on Herbie Hancock’s Drifting.

It was in the Hancock piece that I saw Julian MacDonough perform laughter and joy on the drums. Listening, you could not help but smile. Through several solo drum breaks, he evoked a world of inventive rhythm: crickets chirping, hands playing fast patty cake, children jumping rope Double Dutch, the sound of Charlie Chaplin’s dancing rolls in the Gold Rush, the warped ticking of the clocks in a Dali painting. I could see Julian smiling, glancing over at Blake, each of them trading clever musical one-liners, inside jokes, knock-knock riddles and the shared simple experience of the joy of performing with the other. Certainly a privilege and a pleasure to witness. And, in my estimation, the most convincing argument to support the truly wonderful experience that is being brought to life downstairs at the Majestic.




Leaf and Ladle: Sandwiches, Soups and Salads to Save Your Soul




Right off the bat, I will tell you that I love Leaf & Ladle. Linda's soups, salads and sandwiches taste like home on a winter afternoon or a beautiful picnic by the lake in the summer. The soups are always hearty and full of rich flavor. The sandwiches are balanced with just the right balance of ingredients and grilled to a golden perfection. And the salads are always fresh, crisp and expertly dressed. The Leaf & Ladle is easily the best vegan and vegetarian restaurant in town. They also have many gluten-free options. And their Tuna Melts, Ham, Brie and Green Apple Paninis will satisfy any meat lover. But, for me, it is the Grilled Cubano Panini that is most extraordinary; it will save your soul. 

Sitting at the comfortable bar in Leaf & Ladle, I watch Linda prepare all of the food with laughter and good conversation. Every customer that comes in the door seems to be a friend and a regular - even those who are coming for the first time. Linda and Morgan treat everyone like family. It always feels good to be here. A perfect lunchtime sanctuary in the middle of your busy day. 





The menu is written weekly on brown butcher paper from pull-down rolls. They also are great about posting menu item changes and specials on Facebook: weekly soups, seasonal paninis. (You should like them on FB if you haven't already: https://www.facebook.com/LeafandLadle.) Note the many vegetarian, vegan and gluten-free options. They also have a Thursday Night Supper Club from 6 to 8. No reservations needed. The dinners feature one dinner type item in addition to the regular menu. Plus they have beer and wine!

I order the Grilled Cubano Panini with a side of fresh greens and Curry Squash soup. The Cubano is Linda's variation on the classic with a mouth-watering in-house smoked pork (I swear I could eat just a plate of this and be a happy man), ham, swiss, dill pickles and Dijon mayo on Avenue Bread focaccia. Then grilled on a press until all of the ingredients are married together in a savory ceremony of sweet delight. It is a thing of beauty. After the first bite, you forget where you are, you stop paying attention to what anyone is talking about, all your world becomes enraptured by this beautiful sandwich before you. I am not kidding. The Cubano at Leaf & Ladle will save your soul. If you are having one of those days where everything seems hopeless, go to Leaf & Ladle and get a Cubano. It will bring hope back to you - at least, to your mouth and stomach.






That being said, the perfect sandwich needs appropriate accompaniment. The Curry Squash soup is excellent, just enough curry, just enough squash. Goldilocks would have no problems with this soup. Linda is a artist at making soups. You will never go wrong ordering soup at Leaf & Ladle. Every soup is a unique little masterpiece of flavors unto itself. And, they now sell quarts of soup to go. While you are having lunch, pick up a quart to make a quick and delicious dinner. 

Also the salad. Fresh, crisp and lightly dressed. I believe Leaf & Ladle makes one of the best Caesar's in town. Always a generous portion and dressed with their tangy but sweet homemade Caesar dressing. Again, no question, the best soup and salad combination you can find in Bellingham. 

Beyond the counter is a quiet and charming dining room. A great place to enjoy a beautiful lunch or Thursday night dinner. The Leaf & Ladle is one of the best lunch-time eating experiences Bellingham has to offer. And, seriously, the Cubano! Your life is not complete until you have had one. 

Leaf & Ladle
1113 N State St
Bellingham, Washington

(360) 319-9718

Mon - Fri: 11:00 am - 4:00 pm




Addendum: I have this theory that you can tell a lot about a restaurant by the beauty and cleanliness of their bathrooms. The Leaf & Ladle has one of the most refreshing and lovely bathrooms in town. Happy chalk comments from satisfied customers, beautiful flowers, a clean and happy baby-changing table. Everything super clean and fresh. All good signs. 


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Tuesday, November 11, 2014

Maikham: Thai and Lao Cusine





Maikham ("Golden Silk") is the new restaurant, specializing in "Authentic Thai and Laos Cusine", that moved into the old Dashi location on State Street. 

We stopped in for lunch this afternoon and were rewarded with an excellent dining experience. I always enjoyed Dashi and was sad to see them close. Seems like they were barely there. And I was happy to see that not much had changed as far as the interior. (Almost weirdly so; as if Dashi just moved out yesterday.) Everything pretty much the same. A beautiful bright and crisp Fall day streaming in through the high open window facade, warming the natural wood and simple design of the interior. 

Chef Usanee Klimo was enthusiastically working the counter and the kitchen when we came in. The menu was written on the chalk boards offering appetizers such as Fresh Roll (Spiced tofu or shrimp rolls with green vegetables, mints and basil), Maikham Rolls (Deep-fried vegetarian spring rolls) and  Khaotang Naa Tang (Crispy rice crackers topped your choice of curried turkey, chicken or pork). 

Main dishes included Tom Kha Gai (Hot and sour chicken soup with coconut milk, lemongrass, mushroom and onion), Green or Red Curry (Vegetable,  Chicken or Beef), Khao Soi (Chiang Mai egg noodle and herbs with chicken or beef curry) and Yam Mu-Kuea (Grilled eggplant salad with lime dressing and topped with minced chicken and shrimp) among others. 

We ordered the Khaotang Naa Tang because we had never had it, Vegetarian Red Curry and Tom Kha Gai. I figured you can always get a good sense of the culinary sensibilities of a restaurant in how well they prepare the standards like curry and Tom Kha Gai.

The Khaotang Naa Tang arrived well presented on the plate, tasty house-made rice crackers and a small dish of curried turkey. It was excellent. The rich, but not too spicy, curry and the subtle roasted flavors of the rice crackers harmonized like old friends.

Tom Yam Noodles with Chicken


Next up was the Tom Kha Gai and Vegetable Red Curry. Both presented nicely, garnished with basil leaves. The Tom Kha Gai was well balanced, rich with mushrooms and chicken in sweet coconut milk, delicately balancing sweet and sour. The Vegetable Red curry was also exceptional: the vegetables - broccoli, eggplant, green bean pods and kabocha squash- cooked just enough, all still crisp to the bite. The curry sauce was delicate and subtle - two qualities not usually associated with curry. Also the dish was not drowned in sauce. There was just enough to coat the vegetables and provide a thin layer at the base to soak into the rice. The rice was also excellent in flavor and texture.

Chef Usanee told me she wants to emphasize the truly traditional flavors. And I read on the new website that she feels "equally at home with the more subtle flavors and coconut-based curries of Thailand's central region, as well as the many seafood dishes found along Thailand's extensive coasts." And that is what we immediately remarked upon: the subtlety, almost delicate, qualities of flavor that made our dishes stand out from the usual.

I think it is one of the signs of a good restaurant that each new dish you try only stimulates your desire to try another. If the Tom Kha Gai was so good, you imagine how good the Khao Soi is going to be, or the Yam Mu-Kuea, or anything Chef Usanee applies her expert culinary skills towards. We look forward to many more beautiful experiences at Maikham.

Update: Went back last weekend for lunch with a friend. Had delicious Fresh Rolls with tofu and Tom Yam Noodles with Chicken. What is most distinctive about Maikham is the freshness and subtle preparation of all of the ingredients. I had the Tom Yam Noodles with Chicken. The broth was rich and spicy without being overbearing. The vegetables all crispy and in large portions. Good cuts of tender chicken. An perfect dish for a cold rainy day.



Maikham 
1311 North State St.
Bellingham, WA 98225

(360) 366-8193 


Monday - Saturday, 11:00 a.m. - 10:00 p.m. 

Note that Maikham also caters.












Sunday, October 26, 2014

The Whatcom Jazz Music Arts Center: New York Saxophonist Eric Alexander and Pianist David Hazeltine with Michael Glynn and Julian MacDonough - Sunday, October 26, 2014






The Whatcom Jazz Music Arts Center: New York Saxophonist Eric Alexander and Pianist David Hazeltine with Michael Glynn and Julian MacDonough

Sunday, October 26, 2014


Downstairs at the Majestic on North Forest is the elegant new space for The Whatcom Jazz Music Arts Center (WJMAC), a project under the guidance of Bellingham drummer, Julian MacDonough. The Center is set up as an all ages, non-profit (much needed) performance space for local and national jazz acts. In addition, there will also be weekly jazz instruction and education by Bellingham jazz musicians. This is a welcome development for jazz performance and education in Bellingham and deserves the widest community support. More information about upcoming events and membership can be found at wjmac.org

Julian tells us the event today is a “soft opening”. What better way to break in the new space than with saxophonist Eric Alexander, pianist David Hazeltine, Michael Glynn on bass and Julian on drums. They start things off with “Blues for David” a lively upbeat interpretation of a tune by pianist Buddy Montgomery. The room, which seats about 100, is intimate and open. The sound is excellent. Alexander and Hazeltine, who are touring together, are well complemented by the tight rhythmic backing of Glynn and MacDonough.

Next up is the standard “Sweet and Lovely.” Alexander peels off lush rolls from his sax as Hazeltine compliments with rich counterpoint. The saxophone starts off front and center but the piano keeps commenting until it steps in. Likewise, Michael Glynn lays down the bones of the bass in subtle rearrangements as Julian marks the time in complex percussive phrases.

Alexander says the next tune will “hopefully transport you out of this rainy day”. It is “The Island” by Brazilian jazz artist Ivan Lins. Alexander’s playing on this piece reminds me of Ben Webster in the manner in which he is taking a basically upbeat melody line and infusing it with a latent ache of sorrow and longing. A beautiful piece.

Alexander steps away for the trio to perform. Hazeltine’s piano playing unfolds the melody, opening up hidden complexities and, at the same time, playfully exploring the flexibility of the music. Each musician takes obvious delight in the reaction, response, and reiteration of each other’s performance. Glynn’s playing is a thing of sweet bass beauty. Phrase and counter-phrase breaking down and restructuring the possibilities of a song, building fractal architectures in the mind.

Next up is a tune by Chicago saxophonist, Eddie Harris. Ultra-cool and smooth, Alexander’s playing is so on the beam, as controlled as Miles Davis, then spiraling out Coltrane-esque but contained in the limits of the song. Hazeltine’s playing on this piece is percussive with lightning fast runs.

The last song, Eric tells us after a quick conference with the other musicians, reflects an understanding of jazz as having an illusion of polish on the outside while the interior is completely helter-skelter. What follows is a beautiful crazy sax and drum exchange. Soaring saxophone trills and dynamic percussive breaks. Moments of balanced silence when you fear it might all fall apart - an acrobat spinning in the air with no net - and the graceful accomplished recovery of the dynamic Pulse of the song. Julian’s drum solo here is outstanding: eerily melodic and expressive.

There is a standing ovation. It is just pure joy to hear music performed at with such passion and skill. I look forward with great anticipation to the grand opening of the space with Seattle trumpeter Thomas Marriott and saxophonist Mark Taylor pianist Tony Foster bassist Michael Glynn and drummer Julian MacDonough on Wednesday November 5th. Highly recommended.



Sunday, October 12, 2014

Gallowglass: Traditional Irish Music from the Marrow of their Souls


Gallowglass - Terra - December 8. 2014


Some weeks it seems that wherever there is great music happening, Jan Peters is there. He is either helping out at one of Julian MacDonough’s Jazz shows at the Majestic, performing with Peadar Macmahon at Irish Night Mondays at The Star Club, hosting a Tuesday Night Open Mic there or happily playing along with Robert Blake or Hot Damn Scandal at Boundary Bay or the Green Frog. Jan lives and breathes music and his passion is evident in how involved and supportive he is of the Bellingham Music community. Recently, he has a new band, Gallowglass, that was formed out of a passion for Irish Traditional Music.

Along with Peters, the other musicians in Gallowglass are some of the most talented in Bellingham, most also members of the other popular bands in town: Devilly Brothers, Giant’s Causeway, Snug Harbor, Robert Blake and the Put It All Down in A Letters. It is testimony to their devotion to Irish Traditional music that they gathered together to form Gallowglass.

Several years ago, Jan met Britt Keeton, a talented fiddle player, at the Subdued Stringband Jamboree and they performed a few Irish songs together. About a year later, as Jan was walking around Fairhaven, he says, “I heard a beautiful sound.  It was a gorgeous tune being played on a fiddle.  I followed the sound and there was Brit Keeton busking on her own. I was so happy to see her and was really impressed with her playing.” They each began to consider the possibilities of forming a band.

Not long after, Jan became aware of how strong the Irish music community was here in Bellingham, much to the credit of Cayley Schmid, of Polecat. Cayley also organizes the Bellingham Ceili Club, a monthly meeting of local musicians to play traditional Irish Tunes. It was through the Ceili Club and Giant’s Causeway that Jan met Zach Bauman, who plays the guitar and mandolin. Bellingham being the tightly knit community that it is, Zach and Britt were also part of the outstanding local acoustic traditional band, The Devilly Brothers. Jan says, “It wasn't long before we realized we shared something in terms of a sound we all loved and wanted more in our lives.”

The three of them began meeting about once a week to play songs. They were soon joined by David Pender Lofgren on drums and the Irish Bodhran, a traditional Irish hand drum. David also performs with Snug Harbor, Robert Blake and the Put It All Down in A Letters and the Giant’s Causeway.  When David wasn’t available, Steven Tate, another talented local percussionist, joins in.

A strong commitment to the music is evident in how well rehearsed they are and how steadily the perform around town and county. They are booked two to three times a month out at Semiahomoo in Packer’s Oyster Bar. And they also perform regularly around town at Star Club, Honey Moon, and Green Frog.

At a recent show at The Conway Muse, Gallowglass began with the beautiful sorrowful Cuckoo's Nest moving gracefully into the Flower's of Edinburgh through the Blackberry Blossom and Follow Me Up to Carlow and others to finish the set with the Hare’s Lament. Britt’s fiddle often begins a new tune, the melancholy strings singing in solo until the other musician’s steadily  join in. Zach and Jan compliment each other as if they have been playing together all of their lives. And the dual percussion from David and Steven is outstanding. There is a palpable sense of the joy that each of the musicians radiates in performing this music as an act of love.

This is aptly summed up in something Jan tells me later: “sometimes I play a tune, one tune, for hours, over and over.  Little by little, there is a language - if you know how to listen for it - wherein how to vary and express the piece reveals itself to you. I'll not likely ever be someone profoundly accomplished or knowledgable with this music. But I know how it makes me feel, what it brings out in me. I know if I can take what material I can play into my marrows, it will be part of who I am as a musician and as a human being, always.”

And that, essentially, is Gallowglass as a band: taking the music, the beautiful beast of Irish Traditional music, taking it down into the marrow of their souls and performing it as an exquisite moment risen from the depths of time and brought forth as a bright new wonder for the fortunate audience to experience.





Gallowglass at The Conway Muse 

Sunday Oct 12


There is something simultaneously joyful and beautifully sad about Traditional Irish Music. Here in the well-worn tavern interior of the Conway Muse, listening to Gallowglass perform on a rainy evening, I can feel the spirit of the music making me want either dance like a fool or drink myself under the bar like one. There is a full range of generations here from dancing children to young couples to boisterous tables of older folk. With a little imagination, you can fall back a hundred years or so. The music of Gallowglass takes you back to an earlier age where the ache of the fiddle, beat of the bodhrán, the chime of mandolin and guitar, were all the entertainment you wanted in your life.

The music begins with Britt Keeton on fiddle slightly mournful but circling around into a lively jig as Jan Peters chimes in on bouzouki, adding sweet layers of sound. This is followed by Zach Bauman echoing and elaborating on the melody with a mandolin. The music steadily gaining momentum and weight as David Pender Loftgren knocks out beats on the bodhran and Steven Tate plays grace note percussion. All of these songs seem like I have heard them all my life. The DNA of their melodies down in the roots of Western music. Gallowglass shifts effortlessly from the time signature of Morrison’s jig to The Drunken Landlady reel. Following it with Boys of Bluehill and Longford Weaver. At times, Peters accompanies with a harmonica, somehow making it sound like a button box accordion or Uilleann Bagpipes. The music circles and passes like a merry-go-round, each of the musicians moving out to the edge and then stepping back into the center.

Listening to Gallowglass perform, there is no denying the passion and dedication each of these musicians has for traditional music. Not as an archaic form but as a present and living thing. This is music to dance to, sing to, drink and think to. Go see them and may God hold you in the palm of his hand.

Sunday, February 2, 2014

The Bureau of Historical Investigation



Since 2011, The Good Time Girls have been offering their entertaining and enlightening historical tours of Bellingham and Fairhaven. Each season, the Sin & Gin and Gore & Lore tours have been increasingly popular. It seems only natural that they should now have a brick and mortar presence. 

Located at 217 West Holly Street, in what is becoming the most interesting block in downtown - with Film is Truth, Senate Smoke Shop, Goat Mountain Pizza and the Comics Place - The Bureau of Historical Investigation is everything you would expect from the Good Time Girls: intelligent, passionate and beautiful with a wicked sense of humor. 

Walking into the Bureau is like stepping into a Bellingham Wunderkammer, a Living Cabinet of Historical Curiosities, filled with an elegant selection of art, jewelry, soaps, fragrances, books, prints, furniture, objects d'art and local curiosa. There is a lovely curated quality to everything - you sense each and every item was chosen with care and consideration to showcase only the most fascinating and interesting aspects of Bellingham. And everything is reasonably priced. 

If the city of Bellingham is seen as the living museum through which The Good Time Girls guide us, The Bureau of Historical Investigation is the gift shop for the city. 

The Bureau has only just opened but I imagine in the future if you were searching for a unicorn horn, clockwork automata, a photograph taken before 1826, clothing made from hummingbird's nest or fairy skeletons, you would be able to find them here. 


Historical Prints -
Bottom Left: A UFO Over A Flaming City

Stereoscopic Viewer with Cards

An Excellent Selection of Local History Books

A bookcase of the Essentials:
Strong Drinks, Strong Women & Well-Written History

Fragrances Created to Evoke
Nostalgic Memories of Particular Cities

Madame Scodioli Soaps and Perfumes

Bureau of Historical Investigation Postcards
Note the Attention to Every Detail:
Handwritten and Stamped Receipts

The Bureau of Historical Investigation is currently open 
Thursday through Sunday from 11 a.m. to 6 p.m.. 

For more information:





Thursday, January 30, 2014

9 Curious Notes on the History of Lake Padden




1. There is a man who walks around the lake with a notebook full of the bones of poems. He has memorized all of the bones. As he walks, he recites them all back to himself, watching for omissions, slips, substitutions, failures. The memorized bones of these poems are like thousands of canaries singing in the depths of his mind. At that moment his memory begins to fail, each of the canaries will suddenly stop singing and die. Then, he knows, there will be nothing left to do but get out of his mind as quickly as possible.

2. "March 6, 1880: Michael Padden, residing a few miles from Whatcom, was on Saturday, the sixth, shot dead by a little son of Thomas Clark, at the instance of the boy's mother.

The circumstances of the tragic affair are briefly reported to be about as follows: The Paddens and Clarks, being close neighbors quarreled over the ownership of a small tract of land, which each claimed was within their lines. To settle the matter the land was surveyed not long ago; at the instance of either or both parties we believe was decided to belong to Padden, but the Clarks still lay claim to it.

On Saturday Mr. Padden with his father-in-law Connelly, went out to fence in the tract in dispute. Mr. Clark being away from home to work at the Seattle Coal Mine, Mrs. Clark, accompanied by her little boy, aged about 10 years, with a loaded shotgun, went out to expostulate with and warn of Padden who would not desist. Hot words followed, and Mrs. Clark requested her son to shoot, which he did, killing Padden instantly.

The boy and his mother are under arrest to appear at the next term of court at La Connor. Mr. Padden, the victim of this tragedy, has long been a resident of the Sound. At one time he was foreman of the B. B. coal mine and more recently connected with the Talbot mine at Seattle, and after the collapse of that mine, in which he was part owner some three years ago, he returned to his homestead near Whatcom with his family, where he resided up to the time of his death." - Padden Family Notes




3. The Lake reminds him another Lake, the one where he was raised. There was a man who lived at the Lake who taught him how to catch fish. He also taught him how to wait with full attention. And he also taught him how to clean the fish, to separate the meat from the bones.

4. "Michael PADDEN was born in Ireland about 1840, the son of Michael and Mary (CARBIN) PADDEN. Michael died 8 Mar 1880 in Fairhaven, Whatcom, W. T. and was buried in Lake View Cemetery in Seattle, WA; shot and killed by a neighbor during an argument over a fence line. He came to Happy Valley in 1870 and filed on his homestead 22 Nov 1873. He discovered the lake which is known as Lake Padden. Michael married Anna CONNELLY 2 Nov 1877 in Bellingham, WA. She was born 4 Dec 1857 in Ireland and died August 30, 1926 in Bellingham, WA. She was the daughter of Edward Michael CONNELLY and Bridget DOLLY and is buried in Bay View Cemetery, Bellingham, WA. Michael's father, Michael PADDEN, Sr. and three brothers, Thomas, James, and Dominic, came out from Pennsylvania in the latter part of 1866. They took a sailing vessel from Philadelphia to Panama, crossed the isthmus and took another sailing ship to San Francisco, CA, then to Portland, OR and later to Vancouver, WA, where Michael PADDEN acquired 160 acres of land. They had heard out in Pennsylvania that coal had been discovered in the Washington Territory so they headed West." Michael Padden Family




5. One day, I am sure, the man will just keep walking. Already, he forgets where he is, how far he has gone, where he started and where he was going to end. He walks around and around, stopping now and then to check his memory against the notebook. Standing there in the middle of the path, eyes closed, remembering it all correctly. Closing the book, closing his eyes. The rain falls from the trees. Fragments of Shakespeare thread through the leaves.

6. "Lake Padden is located east of Interstate 5 on the south side of Bellingham, Washington. The outflow of the lake drains into Padden Creek and is controlled by a small concrete dam. Development within the watershed mcludes a golf course and dog park on the eastern edge of the lake, a swimming beach and park on the north, a boat launch, three public docks, and residential development in the northern watershed. There are no nearshore homes. Recreation on the lake includes walking, hiking, swimming, and fishing for annually stocked rainbow trout (Oncorhynchus mykiss) and fry plants of lokanee (O. nerka) and cutthroat trout (O. clarkii) (WDFW Fish Program, 2008). Residents have expressed concern about possible deterioration of the lake's water quality and intense algal blooms in the fall.

The bedrock of the Lake Padden basin is made of massive sandstone with interbedded conglomerate and siltstone (Huntting, et al., 1961). The soils are a mixture of loam and silt loam on rough mountainous land with moderate to steep slopes (Poulson and Flannery, 1953).

Water input into Lake Padden is a combination of direct precipitation, surface water runoff via tributaries and unconfined flow, and groundwater seepage. Three unnamed intermittent tributaries drain the eastern watershed, these tributaries are normally dry during summer months. Surface water from the northwestern portion of the watershed have largely been diverted through a culvert to Padden Creek. During high runoff events, overflows from this system enter the lake through a submerged pipe at the northwest corner of the lake."  - Lake Padden Water Quality Monitoring Project June–December 2011 Final Report PDF



7. There a few faint paths that lead off the main trails. He often stops before them. They seem to lead nowhere. A fallen tree. The stump, a broken column, fragments of a temple. He shakes his head. Angry. Frustrated at the traces left of his sad education. He stares in the direction of the pathless path. Wills himself to not be haunted by the ghosts of columns or temples. As he stands there, he realizes the boots he found in the storeroom, the almost new boots that fit so well, that one of them must have a hole in its sole. He walks on, singing this bit of nonsense under his breath.

8. "A decline in the available water supply in Lake Whatcom as a result of climate change impacts would require that Bellingham residents reduce their water usage. Water quantity, however, will not be the only issue facing the citizens of Bellingham as water quality will also continue to be an issue of concern. There is already heavy development and human usage along the west and north sides of Lake Whatcom. As of 2007, the population of the Lake Whatcom watershed was roughly 15,000 people or 6,500 homes. In 1998, Lake Whatcom water quality failed to meet state dissolved oxygen standards and was placed on Washington’s 303(d) list of polluted waters. In addition to the lake failing to meet dissolved oxygen standards due to phosphorus loading, 11 of Lake Whatcom’s tributary streams failed to meet state water quality standards for fecal coliform bacteria. In response to this listing, a Total Maximum Daily Load (TMDL) study was completed by DOE to determine the amount of phosphorus and fecal coliform reduction needed to return the lake to acceptable water quality standards. Currently there are 91 water bodies in Whatcom County on the 303(d) list as impaired. The pollutant of highest concern in both Whatcom County’s freshwater and marine ecosystems is fecal coliform bacteria." - Forest and Water Climate Adaptation: A Plan for Whatcom County, WA PDF

9. Everyone that passes him seems so bright and shining and full of colors and loud sound. He just wants to become quieter and unnoticable, a pile of leaves, a cluster of roots, a pile of wet bones beneath the ferns.

Map of Lake Padden and Trails PDF