Showing posts with label coffeehouse. Show all posts
Showing posts with label coffeehouse. Show all posts

Saturday, March 13, 2010

Village Books: A Safe, Clean and Well-Lit Place


 

It has taken me a little while to come around to Village Books. An archetypal bookstore, for me, is something along the lines of Henderson's: shelves packed, floor to ceiling, with spined-in books, orderly piles on the floor. With certain primary subjects, say biographies of Lincoln, well represented and, surrounding, packed constellations of secondary, tertiary, quaternary related texts. Depth and breadth. It looks like this:


Henderson's Books

Village Books looks nothing like Henderson's. It is a safe, clean and well-lit place. There are plenty of places to sit. (Last time I was there, a sign in the windows encouraged people to come in sit, read and even sleep for a while.) It is staffed with knowledgeable, friendly and helpful people. They will happily look up anything you ask for on the computer. If they do not have it, they will order it for you. There is a cafe upstairs, access to a restaurant downstairs, just beyond: a congenial area reserved for author signings and readings. Down there also is the "revolutionary" Espresso Print-On-Demand Book Machine.



Every section in the store has a representative selection of texts. But it is clear that what is there, is there to be sold. There is not much "dead weight" on their shelves. I should add that it is nice to see that they also sell a lot of used or marked down books mixed in with the new at reduced prices.

Many local authors are well represented. Local artists are displayed on the walls. They have book signings several times during the week. They are at the forefront of new technology. E-Book cards are scattered appropriately around the store, next to copies of the physical book. (One imagines that soon the books might disappear altogether.)

The Village Books website is state of the art. They are plugged into Facebook, Twitter, Vimeo and YouTube. There is a Village Books Blog, a Village Books Radio Show, and several active Village Books Reading Groups.

The admirable motto of Village Books is: "Building Community One Book at a Time." And they back that up with fundraisers and sponsoring charitable events. Village Books is not a "chain" or "corporate" bookstore. They are proudly independent, belonging to IndieBound, a national organization of independent booksellers started by the American Booksellers Association.

Village Books is not just a bookstore, it is an integrated aspect of the community around it, Fairhaven, and the larger city of Bellingham. Village Books is, without any doubt, one of the most upstanding and responsible bookstores in Washington.


 

With all of that in mind, I should add that Village Books is not one of my favorite bookstores in the area. It seems too safe of a place to me, reflecting in many aspects these same admirable qualities of the surrounding community of Fairhaven.

On a recent afternoon in Seattle, I went to two bookstores, Left Bank Books and Elliott Bay Books. Each from different ends of the Aesthetics of Bookstores Spectrum, they vividly indicate what Village Books is missing: Edge. Like the edges of an original object that won't fit into any round or square hole. Again, these are my sensibilities, but I want a bookstore to challenge me, to get in my face sometimes, to provoke and irritate me, to surprise me, most of all... astonish me.




Obviously, the anarchist collective bookstore, Left Bank Books, has a lot of edge. You do not walk in there for the latest New York Times bestseller or a book to read on the beach. Left Bank Books is the sort of bookstore that is going to confront you with radical ideas and practices that will, hopefully, disturb you enough to make you want to learn more about them. Small Press publishers, zines, pamphlets, broadsides, graffiti, notes on the wall, all offer radical perspectives that challenge everything from the existence of the U.S. government to the reasons you should not eat meat or you should not eat vegetables or maybe you should not even eat at all. It is certainly not for everyone. But it is a vital part of the social fabric of a progressive city that prides itself on the intelligence and tolerance of its citizens. It is one of the most well known and respected radical bookstores in the country.


"If you must steal books, steal from a richly stocked Corporate Bookstore."
A note in the Anarchist Section.

When I walked into Elliott Bay Books, there was also an edge but not in the same sense as Left Bank. At Elliott Bay, looking at the books on display, the staff recommendations, the selection and layout, and that always ineffable "whole greater than the parts" quality of a great bookstore, I felt challenged to explore beyond the authors that I was familiar with, to read something new - in the sense that Ezra Pound once implored writers to "make it new." I was aware that Elliott Bay, being in the service of a large city, was required to have the usual suspects, New York Times Bestsellers, National Book Award and other prize winners, to have displays that reflected what the publishers were trying to "push." However, although these elements were there, they were not out in front, not obvious.

What was obvious was the character of the store, of the owners, of the buyers and employees that worked there. What was obvious was a passion for good, not just good, but for great books. The edge here was about honoring the essentials of world book culture, the canon, AND about promoting those books and authors that are redefining what the canon might be in the future.




I always know when I am in a great bookstore because I feel like the Burgess Meredith character in that Twilight Episode, Time Enough at Last. That feeling that there is just isn't enough time to read all of these great books. Books that I hadn't even known about until I walked into Elliott Bay. It was beautiful: it astonished me.



The writing of books, especially those books that change the world, requires its authors to get down into the boiler room of the human soul. Even on the most mundane level, the creation of a book is a difficult act. If you have doubts about this, give it a go. Authors are often outsiders, standing apart, self-consciously observing the life that everybody is happily living. They spend much of their life alone, not in this world, but in the one that they are creating on the page. If "successful," they provide a mirror in which we can better see ourselves.

It is a profession that has notoriously taken its toll on its practitioners. Many of the greatest writers have been alcoholics, drug addicts, sociopaths, psychopaths, sexual deviants, gamblers, thieves, all of the above, other and most just certifiably insane. These are the people that have changed and will change our lives.

As I walked away from Left Bank and Elliott Bay, I wondered what Doestoevsky, Neitzsche, Melville, Poe, Salinger or Cormac McCarthy would think about these bookstores.

When I walk into a bookstore and feel that I am in a safe, sanitized and commodified space; where the books are treated like widget-tchotchkes, their presence on the shelves predicated by how quickly they will "turn," i.e. sell; where I notice that all the end-caps are pushing one publishing house; where the displays can be predicted by the New York Times Book Review; when I sense all of these aspects of the market, I feel like I am being treated as a tool. It doesn't matter that clerks remember my name and are courteous, kind and well-intentioned. What does matter is that I feel surrounded by the generic sameness that is endemic to every corporate bookstore in the country. I don't want to go to an independent bookstore to be insulted every way I turn by the insinuation that I do now know how to buy a book off the front page of Amazon.com.

In the end, I imagine that everything dirty or dangerous or challenging, if it can be sold, if money can be made from it, will be sanitized, bowdlerized and neutered into comfortable commodity, made safe and palatable for the greatest number of the buying public. This is the way of the world.

But also here at the end, I wonder about what makes the Spirit of a Place, of a Town. I wonder: if Daniel Jefferson "Dirty Dan" Harris, harpooner, smuggler, bootlegger, raucous drinker, teller of tall tales, infrequent bather and the founder of Fairhaven were alive today, where might he feel welcome to have a drink, grab a bite to eat or tell his stories? From the little I know, I imagine he might be amused at how his image has been co-opted to promote the town. But perhaps also a bit dismayed at how safe, clean and well-lit the place has become.


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Village Books
Left Bank Books
Elliott Bay Books


Wednesday, February 3, 2010

Ornithanatophobia at the Black Drop



Ornithanatophobia is an installation of collaborative art pieces by Kathleen Houseman and Corey Urlacher on display now at the Black Drop. Ornithanatophobia indicates the fear of birds and death. Each piece, appropriately enough, is composed of a painted bird by Houseman and a sculpted/found skull or bone by Urlacher. The works are displayed in beautiful dark frames. Several feature clock faces or dials under thick layerings of laquer. The overall effect is of Vanitas Allegories from the 16th and 17th centuries. Time is fleeting. Birds of Appetite. Memento Mori. You too will die.

Sitting at the Black Drop on another gray day in Bellingham, a wide spectrum of associations comes to mind. From Poe's Raven to Coleridge's Albatross of the Ancient Mariner. There is a disconcerting tension between Housemann's two-dimensional painted birds, cut and mounted into the sculpted three-dimensional constructs by Urlacher. I have to admit that at first this put me off. I thought each exceptional as stand alone pieces, juxtapositions of style and technique threw me off.




However, after sitting with them for a while, allowing my predispositions to fade, it started to work as a kind of Gestalt. Like those drawings that can either be young girl or an old woman, a mirror or a skull, it is difficult to see the work as a whole. You want to either fall into the world of the birds or the world of the bones. As you move from one to the other, there is a visual echo, persistence of vision, that carries over. The birds sitting upon skulls, surrounded by bones, frozen gazes, stomachs full of human flesh, symbols of the transience of human life. Then the skulls and bones, glazed over with time, almost animate in style, on the verge of jumping out of the frame and dancing macabre, chasing the birds away, souls chattering into the skies.

It is rare to find art at this level, with this depth, on display at a local coffeehouse. It is well worth the effort of stopping by the Black Drop, sitting with an excellent cup of coffee, and contemplating the fear of birds and the fear of death surrounding you.

Ornithanatophobia: Gallery on Kathleen Houseman's Facebook
Goatus Art: Corey Urlacher
The Black Drop




Thursday, December 17, 2009

The Black Drop: If the shot's not perfect, we throw it out.




Double Latte from The Black Drop

Ever since I first visited Bellingham - about 4 years ago - I've been going to The Black Drop Coffeehouse. I think the first time I went was only by happenstance - in that it was just down the street from one the the great book pilgrimage sites in North America: Henderson's Books.

We take the coffee so damn seriously that we routinely dedicate a great deal of time and effort towards Barista Competitions, locally and internationally. Owner Alexarc Mastema is a certified NWRBC, USBC, and CBC barista judge who specializes in the technical nuances of perfect espresso extraction. It is to these standards that he trains our staff. Alexarc's partner, Teri Bryant is the Northwest Regional Representative for the Barista Guild of America, a revolutionary trade guild organizing to promote the interests of the erroneously considered "entry level" position of barista.
- From The Black Drop Website







The Black Drop has created ("made" seems too pedestrian a verb for what they do) some of the finest cups of coffee that I have ever had the pleasure to drink. These days the barristas don't seem quite as hardcore as they once were - and this is a good thing. You used to feel that with all the intensity that went into the creation of your cup of coffee that it was a crime to even drink it.

It is more relaxed now, at least to my reckoning, more confident in the simple fact that they have the best coffee in town. And like any good coffeehouse, they cultivate an atmosphere of community with stacks of local newsletters, papers, magazines, flyers, cards and other sub-cultural ephemera.

I have read and heard a few complaints about the slow service at the Black Drop. This is not Starbucks or McDonalds. This is not a fast food, high volume, turn the tables every 15 minutes kind of place. If you are looking for a fast double latte made by a corporate robot who apathetically pushes buttons on a machine to give a demographically mediocre luke warm non-offensive caffeine based drink, do not go to the Black Drop. However, if you want someone to recognize you after you have only been there a few times, ask how you are, take time to prepare by hand and heart a one-of-a-kind cup of coffee just for you, then by all means go to the Black Drop and indulge yourself.

An old newsletter sums it all up:

TEN WAYS THE DROP WILL ROCK YOUR SOCKS:
1. Every drink is ground to order and the coarseness is adjusted accordingly.
2. If the shot's not perfect, we throw it out.
3. You won't find "sea foam" bubbles in your latte, just velvety steamed milk.
4. We never, EVER "park" the steaming pitcher on the drip tray. (WE PAY ATTENTION!)
5. Our equipment is spotlessly clean - that means there's never any rancid coffee oil residue in your drink.
6. If the beans ain't fresh enough, we toss 'em out!
7. We never "shock" the espresso (unless you ask us to!) by pouring shots directly over ice. We minimize the bitterness by cooling your iced drinks gradually.
8.Whenever possible, we pull shots directly into the serving cup so that all that yummy crema goes into your drink, not coating the inside of a shot glass!
9. Our beans are roasted fresh to order every week.
10. We are committed to continuing education and involvement in organizations such as the Specialty Coffee Association of America, the Barista Guild of America, and Coffee Kids.



Double Latte from The Black Drop

This coffee falls into your stomach, and straightway there is a general commotion. Ideas begin to move like the battalions of the Grand Army of the battlefield, and the battle takes place. Things remembered arrive at full gallop, ensuing to the wind. The light cavalry of comparisons deliver a magnificent deploying charge, the artillery of logic hurry up with their train and ammunition, the shafts of with start up like sharpshooters. Similes arise, the paper is covered with ink; for the struggle commences and is concluded with torrents of black water, just as a battle with powder.
- Honore de Balzac, "The Pleasures and Pains of Coffee"

The Black Drop
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Update: As further testimony to the integrity, the care, and simple beauty of the Black Drop, here is an excerpt from the recent press release about the sale of the cafe to three longtime employees:

December 27, 2009, Bellingham, WA – The owners of the Black Drop Coffeehouse in downtown Bellingham got an amazing gift on Christmas Eve at midnight when they sold their beloved coffeehouse to three of their long term employees, making the shop effectively an employee owned co-operative. Teri Bryant and Alexarc Mastema, founders of the Black Drop, wanted to pursue other interests, while assuring the spirit of the place they so painstakingly built would retain the quality and essence they worked so hard to create. The creative answer to the problem was to offer the shop to three of their long time employees, who would purchase the shop as a co-operative effort.
The new owners, Jonathan Lawson, Stephanie Oppelaar, and Katy Blizzard have all been the consistent faces behind the counter for years, and support the same vision of artisan coffee, lovingly crafted and prepared. Jonathan has been an employee for over seven years, Stephanie for over five, and Katy for over three, giving the new ownership team over 15 years combined experience specifically at the Black Drop. The diverse talents of each of the new owner/partners bring a fresh breath of life with a new attitude and a new twist to the same great coffee people have come to expect from the Black Drop.